news

  • Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new.
    Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza). Close
    16November
  • New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste.
    Details
    07November
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy! Close
    07November
  • We renew hot DJ-sets in Burger&Pizzetta! Now on Thursdays from 19:00 till 22:00 and on Fridays and Saturdays from 20:00 till 23:00 for you the best graduates of vocational school of DJing Umaker will play.
    Details
    27October
    Umaker is a place of concentration of eminent DJs, the best teachers of the musical industry, club promoters, organizers of festivals and young people. Umaker is a unique platform which will help to realize creative potential at all who aren't indifferent to beautiful and qualitative electronic music. The official site of school - www.umaker.ru. Close
    27October
  • Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu.
    Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub). Close
    25October
  • With the arrival of cloudy autumn days in Italian restaurants, il FORNO presented a menu with bright seasonal novelties.
    Details
    12October
    Cold soups were replaced by saturated warming: tomato soup with creamy burrata cheese (389 rubles), aromatic mushroom broth with mushrooms, oyster mushrooms, porcini mushrooms, potatoes and bulgur (599 rubles), cream pumpkin soup (499 rubles). A real palette of Mediterranean flavors can be found in a selection of 8 crispy bruschettes with various toppings (1299 rubles), and seafood lovers will definitely like carpaccio octopus with cherry potatoes, beans, tajaska olives and baked pepper sauce (799 rubles). Slices of bottarga pressed with dried bluefin tuna are spread on a pizza with the speaking name Con Bottarga (699 rubles), and grated roasted spaghetti with squid, Kenyan beans and chili pepper (749 rubles). Also in il FORNO appeared piquant spaghetti with lobster and tobasco sauce (1999 rub.) And pasta pappardelle "Portofino", a unique recipe of which was brought to Moscow from the fishing town of the same name in the northern part of Italy. And for a dessert for tea or coffee, the pastry chef recommends ordering a taten of dozens of thinly sliced ​​sweet apples with tea and caramel sauce (399 rubles). Close
    12October
  • In Craft Kitchen gastropaba offer guests 13 types of delicacies from a game and seafood and also 7 kinds of caviar.
    Details
    09October
    Smoked fish, dried game, sausages and caviar to Craft Kitchen are brought from the best farms of Karelia, Primorsky Krai, Khabarovsk and Astrakhan. From a bear offer raw smoked sausage (240 rub of/30 g) and juicy chorizo (350 rub of/30 g), from a deer here – pastrami (240 rub of/30 g), from an elk – dry cured sausage (260 rub of/30 g) and also sujuk from beef (200 rub of/30 g). In addition, the choice of fish delicacies is presented in the menu: cold-smoked Siberian salmon (200 rub of/50 g), salmon (250 rub of/50 g), light-salted salmon of own preparation (340 rub of/50 g). The special attention in the Craft Kitchen menu is deserved by caviar bar. In this section offer guests at choice of 7 types of caviar: a sazan, a pike perch, a herring, a pollock, a cod on 150 rub for 30 g, a pike and a salmon on 390 rub for 30 g Besides, there is an opportunity to order a set – allsorts from each type of caviar on toasts from the Borodino bread for 490 rub. It is possible to diversify the choice with useful snack which especially will be to the taste to those who keep a figure: vegetable straws with a cauliflower and sauce of a tsatsika (300 rub), a mix from buckwheat and rice chips with sauce of a tapenad (290 rub), smoked almonds (290 rub). Close
    09October

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru