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    15September
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    15September
  • The construction of a new meat restaurant with a burger gourmet called 800 ° C Contemporary Steak is in full swing in a freestanding two-story building on the Patriarch's Ponds.
    Details
    12September
    For the preparation of meat, unique technologies and furnaces will be used here, which have no analogues in Russia. There will be a clear menu of the highest quality products, as well as branded burgers and mashed potatoes with various additives. The chef of the project was Sergey Balashov (Beeftro, "Limonchino", Burger & Pizzetta), who spent 3 months at the well-known restaurant Beefbar in Monaco under the direction of Chef Thierry Paludetto. Address: Bolshoy Patriarshy Pereulok, Building 6, p. 1. Close
    12September
  • Details
    23August
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    23August
  • The big seasonal menu of the Italian restaurants il FORNO was replenished with dishes with the Crimean black truffle.
    Details
    23August
    This mushroom of the chef is called gastronomic diamond, and guests of restaurants choose dishes with truffle for bright many-sided aroma. It is considered to be that ideal truffle grows only in France and Italy, but actually it can also be found on the coast of the Black Sea. In the Crimea truffle meets at a depth of 10-15 centimeters underground in young oak and beechen underbrushes. From there also gets on kitchens of il FORNO restaurants. Here sprinkle a generous portion of petals of black Crimean truffle on carpaccio from marbled beef with juicy mustard sauce (1499 rub) and juicy fillet of beef which chiefs serve on a pillow from mushroom ragout with chanterelles, oyster mushrooms, champignons and cepes (2599 rub). Also in the seasonal menu it is possible to find safe classical combinations - gentle Parmidzhano risotto with truffle (1499 rub) and tagliatelle in black truffle sauce (1399 rub). Close
    23August
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    18August
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    18August
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    14August
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    14August

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru