news

  • New positions in the FORNETTO menu harmoniously combine the Italian classics and interesting author's "accents" from the chef Andrey Ivanov. And what is important, all these dishes perfectly are suitable for our winter when there is a wish "more hotly"!
    Details
    12January
    So, we begin with snack. The baked eggplant with tomatoes and cheese of a strachatell (569 rub) surely will be pleasant to fans of vegetable dishes and will become the excellent introduction to fragrant borsch with beef and sour cream (359 rub) which is offered as first course. Further recommend to admirers of fish c "fetuchin" cod fillet from zucchini (619 rub). Four novelties are presented to categories of hot meat dishes: spaghetti in a naval way with stewed mutton (599 rub), fetuchin from lamb stew and baked vegetables (599 rub), a gentle veal cheek with a potato funduchnym of mashed potatoes (699 rub) and beef sirloin with a potato slice and mushrooms sauce (799 rub). Novelties appeared also in the most popular section of the menu. Yes, you already guessed – in FORNETTO new pizza! Taste Byakini pizza with Parma, ham, strachatelly arugula and cheese mozzarella (599 rub) and pizza with a mortadella, cheese mozzarella and fior-di-latte, pistachios (579 rub). New pizzas, as well as any pizza from the FORNETTO menu (and their more than 25!) can be cooked on rye dough (+ 79 rub). Don't forget about coffee, tea and desserts! Especially as and here cooked for you interesting novelties: a coffee souffle with a filbert and prunes (359 rub) and apple татин with a ball of ginger ice cream (329 rub). Close
    12January
  • In anticipation of 2018 the Burger&Pizzetta project was beyond shopping center and has opened the doors in the heart of the capital, in the historical building of the 18th century on Bolshaya Nikitskaya Street.
    Details
    12January
    In kitchen of new restaurant is still a patron Hit Shabani responsible for the menu of the first Burger&Pizzetta into Evropeysky shopping Center. Here 14 types of specialty burgers on rolls бриошь, 9 various пиццетт on thin crust with air magnificent edge, soups, hot dishes and snack in the best traditions of smart comfort food are presented. In the menu there are a lot of vegetarian options: pumpkin hummus and apple salad (320 rub), the cauliflower (320 rub) baked with miso paste, focaccia with hummus (290 rub), sweet sweet potato cream soup (270 rub) and not only. In the nearest future plan start of early breakfasts. In the bar card: 6 useful vitamin bombs on the basis of vegetables and fruit (on 390 rub), a boom a coffee boom with condensed milk (190 rub), the expanded range of wine at the democratic prices and a wide choice of classical cocktails in not dull giving. On Big Nikitskaya the architect Maria Zhukova together with the co-owner of il FORNO Group Heinrich Karpin developed new interior decisions for Burger&Pizzetta. This time in space shades of pink marble and a blue velvet dominate. On walls from the remains of newspapers and wall-paper of Soviet period placed bright neon inscriptions, on ceilings hung up the classical gold chandeliers creating cozy lighting. Furniture especially for restaurant was made at factory in Valencia. The quantity of seats inside – 70, will be earned by a verandah in the spring. Close
    12January
  • This winter the chef of a gastropab of Craft Kitchen Alexander Borzenko suggests guests to be warmed by tasty useful soups.
    Details
    23December
    In total 5 soups are presented in the Craft Kitchen menu, each of which is worthy special attention. For example, new chicken soup, a lotus root, plum noodles and oyster mushrooms (400 rub) and also juicy tom yum with squids, shrimps, mushrooms of shiitake and the Indonesian galangal (490 rub) will surely be to the taste to judges of Asian accents. From a sorrel the chef adds smoked sour cream and egg to rich soup plows (320 rub), and in fragrant mushroom soup - cream cheese (450 rub). But the main hit in the section of Craft Kitchen soups – dense German Linseneintopf on chicken broth with lentil, sausages from beef and vegetables (350 rub). Will keep the ideal company to it брецель with coarse sea salt and spicy mustard (200 rub / 1 pieces), cooked according to the traditional recipe. Close
    23December
  • The chief bartender of the Italian restaurants il FORNO Oleg Kashin has presented 6 new warming drinks.
    Details
    18December
    By tradition in December in the bar il FORNO cards there was a section "Hot Cocktails" with mulled wines which cook with addition of a special mix of fragrant spices here. The section opens nonalcoholic mulled wine with cowberry, freshly squeezed juice from a citrus and honey (399 rub), bright sea-buckthorn and grapefruit mulled wine on white wine from sea-buckthorn puree (459 rub) and also saturated spicy blackcurrant mulled wine on red wine with honey (499 rub) follows further. And if weather in the capital doesn't bring festive mood, then these drinks, unambiguously, can correct a situation. The section "Not Tea Teas" was replenished with useful novelties among which there is an apple and cowberry tea with a thyme, cinnamon and honey (549 rub), feijoa apple tea with mint (549 rub) and the Crimean grass gathering (499 rub) with wild strawberry leaves, a thyme, a St. John's Wort and a dogrose. Drinks serve in glass teapots of 600 ml. Close
    18December
  • After the updated menu at Burger&Pizzetta restaurant have expanded the bar card, having offered guests three new warming drink for severe Moscow winter.
    Details
    08December
    The first novelty - the useful "not tea tea" of a feijoa with citruses (290 rub) having the deep toning taste. Drink is made on the basis of lemon juice with a mix from a feijoa, apples, by mints, cinnamon and honey. Traditional winter mulled wines are presented to Burger&Pizzetta in two variations this winter: with addition of alcohol and without. Mulled wine blackcurrant (400 rub) which is cooked with addition of red wine and the richest with vitamin C of berry, a useful citrus and cranberry drink will "more hotly" be to the taste to fans. As a part of nonalcoholic mulled wine (350 rub) – freshly squeezed juice from juicy oranges and grapefruit, house syrup with spices and a grenadine. It is possible to call all warming novelties due to their useful structure safely winter "vitamin bombs". Close
    08December
  • Chef cafe-pizzeria FORNETTO Andrey Ivanov has developed a seasonal menu of dishes with porcini mushrooms, which you will find interesting dishes. White mushrooms, which don't need separate representation, are offered both in the traditional combinations (with potatoes) and "very unusual company," (with shrimp). To make a choice is not easy and really want to try everything!
    Details
    05December
    Start lunch or dinner with the best salad "Parma" (589 rubles), in which the basis is a classic combination of mushrooms and vegetables. The vegetables are oven baked and maximally preserve all the vitamins, which we lack in the winter! As hot snacks offers crispy arancini with porcini mushrooms (399 rubles). Arancini is not very famous dish of Sicilian cuisine, is fried rice balls with filling. In form and color they resemble an orange — have an uplifting snack! Arancini served with tomato salsa, which perfectly sets off the taste of mushrooms makes the dish spicy. Excellent company arancini is a fragrant soup of roasted pumpkin with mushrooms and sun-dried tomatoes (359 rubles). Light and delicate soup perfectly warms in cold weather! As the second course offers roasted cherry potatoes with porcini mushrooms and shavings of cheese (399 rubles), a ragout of porcini mushrooms, shrimp and artichokes (539 rubles), gnocchi with porcini mushrooms, Parmesan and sage (429 rubles) and lasagna Mare a Monte with mushrooms and shrimp (689 rubles). Each dish is a wonderful combination of Italian and Russian gastronomic traditions. We are waiting for you in the FORNETTO! Close
    05December

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru