news

  • The chef of Burger&Pizzetta restaurants Beat Shabani has submitted the big seasonal menu.
    Details
    20June
    Light salads from fresh vegetables, fruit and grain – must have of any summer table. For this reason with approach of heat in Burger&Pizzetta the green mix with a medlar, a kinoa and orange and yogurt sauce (470 rub), tartare sauce from shrimps with tomatoes and avocado with ginger gas station (420 rub) has appeared. From snack the chef suggests to taste egg also the saute from the baked eggplants with a celery root, tomatoes and pine nuts (350 rub) plows on the Borodino toast with the guakamol and tomatoes (320 rub). Cooks okroshka in Burger&Pizzetta with beef and sprouts of soy on kvass and on kefir (both on 350 rub). One more variation of seasonal cold soup – a tomato gazpacho with strachatelly and pepper халапеньо (350 rub). To him it is possible to order pastries from potatoes – fokachchin a whim with песто (420 rub). A fragrant chicken of teriyaki with fennel and sauce ромеско from the baked paprika with almonds (620 rub), mini-shish kebabs from chicken – suvlak which move on skewers with fresh tomatoes and sauce of a tsatsika (480 rub), and fettuchin with a seabass, marinated artichokes and cherry (570 rub) became the main characters of the section of hot dishes. From desserts it is possible to order gentle mango souffle (320 rub), and from cold drinks – coffee ice with halfy and pistachios on soy milk and amaretto (on 290 rub). In day, hot, free from a car and work, it is worth drinking sangria here – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). Close
    20June
  • FORNETTO is not only tasty (real Italian!) food, but also entertainments! For adults the show pizza acrobatics will become a bright impression, and wait for little guests at school young пиццайоло.
    Details
    19June
    From a show pizza acrobatics takes the breath away, in the master's hands simple dough begins to do dizzy tricks, stretching to the improbable sizes, flying up up and being turned in dynamic dance. Such show will become an excellent gift or addition to a friendly party. We invite our little guests in school young пиццайоло – and we open for them secrets of preparation of pizza. At our school everything is serious! Each pupil comprehends science at once in practice, having dressed a cook uniform and having armed with professional tools. Under the leadership of the skilled cook beginners пиццайоло make the first pizza, connecting dough, sauce and stuffings in a whole. Several minutes in the furnace – and result of training can be tasted! Our school – ideal option of a children's birthday and an excellent way to entertain children who have come to FORNETTO together with adults. Close
    19June
  • To the 2018 FIFA World Cup the chef of restaurant holding il FORNO Group Alexander Borzenko has presented gastronomic sets of snack on the company.
    Details
    15June
    From June 14 to July 15 гастропаб Craft Kitchen in Evropeysky shopping Center will offer football fans and fans a special big set on the amicable company. On a huge tray – a variety of the snack which are ideal for beer. Quesadilla with chicken and sour cream, брецель with coarse sea salt and mustard, rye toasts with garlic and sauce of a tsatsika, allsorts of dried fish, sharp and sweet chicken wings with sauce ponzu-mayonnaise, a pile with tomato salsa, cheese sauce, to the guakamola and sour cream, straws from fresh vegetables with sauce of a tsatsika and French fries with ketchup – everything together costs 4900 rub. More modest on number, but not less hazardous companies of fans in Craft Kitchen and in recently opened kraftovy brewery Poet Brewery&Bar on Arm can order a small gastronomic set. This variation, besides already mentioned classical German pretzel, chicken wings, rye a toast and big-heads, includes also other tasty snack. Among them – appetizing клаб sandwich, forshmak from a herring with the Borodino toasts and potato chips spirals with cheese. The cost of a small set in Craft Kitchen – 1900 rub, and in Poet Brewery&Bar – 1800 rub. Close
    15June
  • Fish, shrimps, crabs, artichokes, berries – submits the seasonal proposal of il FORNO restaurants taste and aroma of the real Italian summer. The new seasonal menu has turned out interesting, bright and in Italian generous.
    Details
    15June
    For example, the useful and adored by gourmets artichoke in il FORNO is baked with sauces from anchovies and tartare sauce (1299 rub). From "flower vegetable" cook carpaccio with cheese of a gran it is given (1199 rub), he is added to tuna, egg and Kenyan haricot salad (999 rub). To vegetarians and eager for sharp impressions recommend to try Pimentos de Padron (709 rub) – a green pepper dish with sea salt which is called "the Russian culinary roulette". Fans of a bird should stop the choice on light salad with a marinated chicken on a grill (699 rub), and to fans of crude fish - on тирадито from a dolphin with hot sauce (699 rub) and carpaccio from a red tuna with capers (999 rub). The variation with strachatelly, yellow tomatoes and anchovies (799 rub) became a novelty among specialty pizzas. As a main course this summer in il FORNO it is possible to order crab cutlet with a green asparagus (1199 rub), risotto with carpaccio from pink shrimps (899 rub), an appetizing talyatta from beef (999 rub) or gentle veal in Milan (1299 rub). In the list of sweet novelties: a fresh wild strawberry in strawberry juice with vanilla ice cream (899 rub), the Sicilian cannoli with ricotta and fresh berries (499 rub), yogurt cream with cherry and an almond krambl (359 rub). Close
    15June
  • We watch football in Limonchino! We look, we are ill, perfectly we spend time in the company of friends! In Limonchino – broadcast of all matches of World Cup 2018 on plasma screens.
    Details
    11June
    It is possible to settle down in the main hall or on a cozy summer verandah where it is always quiet and peaceful. Let will win a football game the strongest, and in Limonchino all win! Close
    11June
  • The summer has come! And together with him – time of easy juicy dishes from seasonal products. Settle down more conveniently on a summer verandah of Limonchino restaurant and enjoy taste of dishes from the summer menu!
    Details
    10June
    The combination of a tuna, Kenyan haricot and artichoke, perhaps, will seem to you unusual, but "in the company" with leaves of fresh salad and company gas station they create remarkable harmonious taste (999 rub). It is worth tasting also chicken salad a grill, avocado and a sweet tomato (699 rub) – it the dish will perfectly load you with vitamins and energy. As ideal summer cold appetizer carpaccio from an artichoke with cheese of a gran is offered it is served (1199 rub). For certain it will be pleasant to fans of meat of the talyat from beef with mustard sauce (999 rub) also the veal in Milan complemented with ripe fragrant tomatoes salad (1699 rub). And fans of fish and seafood will be pleasantly surprised with unusual taste тирадито from a dolphin (699 rub) and crab cutlets in combination with a green asparagus (1199 rub). Pay attention to the interesting section of the summer menu in Limonchino – dishes to two persons. Conveniently, it is practical, is tasty and … it is romantic! Quite so – for two – orekyetta paste with seafood (1999 rub) is offered, to spaghetti with meatballs in tomato sauce (1499 rub) and three more original Italian dishes. As a dessert fruit and berries, for example a fragrant wild strawberry with vanilla ice cream (899 rub) and soft yogurt cream with cherry and an almond krambl (359 rub) are offered. Close
    10June

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru

Ilforno in Astana

ilforno.kz

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02


8 (701) 0000-224


E-mail: info@ilforno.kz

Working hours:

On weekends 12.00 a.m. - 01.00 p.m.