news

  • Spaghetti and a penne without gluten – at the Italian restaurants il FORNO can enjoy taste of favourite dishes even if you on a diet.
    Details
    14September
    The il FORNO network cares for health of the guests and offers an excellent alternative to classical paste. For those who suffer from intolerance of gluten and those who are in the dietary fashion, bezglyutenovy paste is presented in the menu. She prepares on the basis of cornmeal, and on color, to taste and texture doesn't differ from wheat, classical from firm grades. The high-quality product with a certain marking – an emblem with the crossed-out cones or the inscription senza glutine – in il FORNO is delivered from Italy. Bezglyutenovy paste – spaghetti and a penalty fee – can order in different variations: with burrata in fresh tomatoes sauce and a basilica (1199 rub), with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rub), with the Kamchatka crab and tiger shrimps in sauce on the basis of fish broth (1099 rub), to an arabyat – in tomato and vegetable sauce (619 rub) or to an arabyat with an octopus (1399 rub) and not only. Close
    14September
  • With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season.
    Details
    03September
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub. Close
    03September
  • From August 20 to September 2 il FORNO restaurants participate in the new Moscow Season festival.
    Details
    21August
    For two weeks in the il FORNO menu there were participating dishes of a new festival of a timely gastronomy "Season" which is spent by creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". August products became the main ingredients of first "Season": fresh vegetables, fruit, berries, mushrooms, young cheeses, fish and meat. Within the festival a brand chief of network Alexey Besedin has presented five new seasonal dishes at once. It is worth beginning with carpaccio from combs which is served with useful raspberry and sauce to a ponz (899 rub), or from summer juicy watermelon and camembert cheese salad (629 rub). On hot the chief will offer a halibut with zucchini and nut oil nuazt (1109 rub) and also paste to a kazarechcha with veal, raspberry and a sage (799 rub). For a dessert surely order sweet carpaccio from a fig with mascarpone and a filbert (709 rub). Close
    21August
  • Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
    Details
    17August
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows. Close
    17August
  • Selfie, declaration of love, wish of good day – and all this on a coffee skin? The new trend on 3D - printing of qualitative images on a cappuccino or latte gains steam worldwide. And in Moscow, at il FORNO Group restaurants, you can become one of the first who will leave the message in a coffee cup or even in a glass with beer.
    Details
    14August
    Innovative 3D technologies - the press have already got on the territory of projects of il FORNO Group holding. At restaurants il FORNO, Burger&Pizzetta, Craft Kitchen, FORNETTO, 800C Contemporary Steak and Limonchino by means of Ripple Maker printers on a skin of a cappuccino or latte with ease can print a photo of your darling, a greeting card and even a picture of the famous artist. And 800C Contemporary Steak have gone to Craft Kitchen further away: here images apply also on Guinness beer. The cost of the press is only 50 rub. Take ridiculous selfies, print them on favourite drinks and you share impressions with your friends on social networks. Be in a trend with il FORNO Group restaurants! Close
    14August
  • Now the restaurant 800C Contemporary Steak is a story not only about meat, but also about breakfasts. And, with the widest choice of morning dishes in the city and with an inspiring view of Patriarchal ponds.
    Details
    12August
    Suggest to stock up with cheerfulness and energy per day here from 9:00 till 12:00 on weekdays and from 11:00 till 13:00 on days off. In the various menu of breakfasts the chief Sergey Balashov has considered all fashionable gastronomic trends. For example, it is possible to begin day in 800C of Contemporary Steak with porridge with superfoods. So, rice prepare on almond milk with fresh berries and seeds of a flax, and porridge from a kino – on coconut milk with a coco, pecan and honeycombs of honey (both 390 rub). By the way, the choice of milk depends only on your preferences. It is also possible to be supported before work or walk on the city as yogurts. They, as well as young cheeses, – own production. Add chia seeds to coconut yogurt, and crimson – flavor krambly and a generous portion of fresh berries (390 rub). For many egg – a breakfast basis. With this product are presented in the morning offer of a dish in all variations: fried eggs, an omelet, скрэмбл, plow eggs. Farmer soft-boiled eggs will load you with energy for the whole day. They are given on two, already cleaned, in a glass, with fresh greens at once. In Austria and Germany similar breakfasts use popularity, especially they will suit those who actively play sports and adhere to a proteinaceous diet. All dishes will be twice more tasty with additional company ingredients 800C Contemporary Steak: beef bacon (220 rub), black truffle (1 g / 250 rub) or parmesan (120 rub). A fine half will precisely estimate a mix of fresh berries (blueberry, bilberry, raspberry) in min.-dalno-peach milk. Sergey Balashov hasn't forgotten also about home-made cheesecakes, popular in Moscow, with sour cream, thin pancakes (in them wrap a strachatella and tomatoes) and airy croissants. With freshly squeezed juice or coffee – it is ideal. The chief promises to update regularly the menu of breakfasts, including in him interesting seasonal dishes. Close
    12August

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru

Ilforno in Astana

ilforno.kz

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02


8 (701) 0000-224


E-mail: info@ilforno.kz

Working hours:

On weekends 12.00 a.m. - 01.00 p.m.