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    05December
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    05December
  • The meat restaurant CUT on Big Nikitskaya is the new project of il Forno Group holding and Heinrich Karpin. Opening is planned for the beginning of December. After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak).
    Details
    23November
    After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak). At the heart of the concept of restaurant - the stakes and dishes from classical and alternative junctures from farmer domestic farms of dry and damp ripening prepared in branded furnaces at a temperature of 800C. The section STAKES in the menu offers guests ready combinations for a lunch or a dinner - meat, a garnish, sauce. Also there will be a heading STEAK SALADS - nourishing salads with the stake which is correctly cut by the chief. The restaurateur and the chief entered into the menu of the new meat project several dishes which will directly prepare at guests, - for example, will burn thinly cut beef sirloin directly when giving on a table. The separate section in the menu - dishes with raklety of Swiss cheese. The combination of cheese and meat - a stake the top blade, cheese and vegetables, cheese and shrimps and even cheese and a sweet berry flambe - is ideal for wine. Also jamón and snack on the company in tapas-style will be ideal for wine maintenance. In the CUT menu will not do also without burgers - on specialty rolls бриошь or in leaves of salad with different ingredients. Except signature, Italian and Mexican, there will be burgers from a tataka from a salmon and with carpaccio from beef. In parallel with the main menu in CUT the whole day will work with the menu of breakfasts. The wine list in CUT will be laconic, but capacious and dynamic - together with classics from different suppliers – at the menu there will be fashionable natural and biodynamic wines from all corners of the world. Positions will be rotated, almost everything from them can be tried on glasses. Address: Bolshaya Nikitskaya Street, 14/2, building 7 Phone number: +7 (495) 799-61-63 Operating time: 11:00-00.00 Average account: 1800P www.facebook.com/cutmoscow www.instagram.com/cutmoscow Close
    23November
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    23November
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    23November
  • At beer restaurant Craft Kitchen (il FORNO Group) in Evropeysky shopping Center the season of crayfish is in full swing.
    Details
    22November
    The snack for beer loved by all is offered here, as in a boiled look (2500 rub/kg), and in fried (2700 rub/kg). The juicy and gentle light meat saturated with vitamins and having rich tastes – one of the most popular delicacies in Craft Kitchen. Besides crayfish in the section of the On the Company menu in November two houghs appeared: pork with pickled cabbage, cucumbers and bretsely (1500 rub) and from a turkey who is served with mashed potatoes (800 rub). Besides in the offer there are always shrimps in different variations (from 550 rub), allsorts of smoked cheeses (from 310 rub), fishes (420 rub) and the Black Sea mussels of a marinar (from 700 rub) – what is necessary to beer. By the way, branded Craft Kitchen lager of 400 ml only on Mondays is sold at only 150 rub instead of habitual 290 rub here, the main condition – to order any dish from the menu, since 17:00. Close
    22November
  • For long walks already too cold, and with friends or family evenings – it is a high time for a sit-round gathering. For such meetings restaurants of Italian cuisine il FORNO offer big dishes, ideal to divide them with relatives.
    Details
    20November
    One of the most tempting positions in the section Raw Bar – oysters: the more their quantity, the price is more favorable (for example, dozen of fresh mollusks will cost 5499 rub). Other dish with sea accent – the trio to a sevicha: from shrimps, a dolphin and a salmon (1239 rub). From the section "Fish" suggest to order to a cell from seafood (2999 rub). It is submitted in a big plate under toasted focaccia. Inside: red and tiger shrimps, a seabass, squids, a clam and the mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic. Ideally with rice or vegetables as a garnish. From snack it is possible to order anti-mouths of Italyano with cheeses, pepper пикильо, olives and cherry tomatoes (1299 rub) or allsorts of bruschettas: with brezaoly and Camembert, with buratty and anchovies, with mozzarella and песто – eight types for every taste (1299 rub). For fans of il FORNO paste offer two impressive variations under the name Grande: the first – the Neapolitano spaghetti with veal balls (1499 rub), the second – an orekyetta with seafood in wine sauce (1999 rub). It is unlikely it will be possible to resist also huge Gigante Mista pizza: on the test with a diameter of 50 cm a salmon, shrimps, Philadelphia cheese, champignons, paprika, dried tomatoes, salami, ham and прошутто (1869 rub). And if to add this gastronomic variety with wine - the festive family dinner is ready. il FORNO took care of sincere New Year's Eve meetings. Close
    20November
  • Now at all restaurants Burger&Pizzetta breakfasts give throughout the day.
    Details
    09November
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group. Close
    09November

restaurant

il FORNO Group is a dynamically developing restaurant group, the history of which goes back to the opening of the Italian restaurant «Limonchino» in 2005. In 2010 the first «il FORNO» restaurant was opened in the center of Moscow next to the Bolshoi Theater on Neglinnaya street. During the next few years two more «il FORNO» restaurants were opened on Ostozneka Street next to Christ the Saviour and Kutuzovsky avenue affront of the famous Ukraine Hotel. «FORNETTO – Café and Pizzeria», a democratic pizzeria chain, was created in 2011. The first international «il FORNO» restaurant was opened in Astana in 2016.

Bili Shabani, the Italian chef of Macedonian ancestry, was invited to Moscow by il FORNO Group in 2005. Now Bili is in charge of pizza making process in all restaurants of the group in Moscow and and is Chef the kitchen at a new restaurant «Burger & Pizzetta».

«Burger & Pizzetta», a new project that breaks the stereotypes of the restaurant in the shopping mall , was opened on the second floor of «Evropeisky» shopping center in September 2016. The restaurant was called a «gastronomic revolution» by food journalists and was given the highest rating by Moscow restaurant critics.

The solid approach of each project and concentration on the food quality are characteristic features of il FORNO Group. The wood-fired ovens are placed in the halls, so the guests can always watch the process of pizza cooking. Children can make their own pizza in Pizzaiolo School and Acrobatic-pizza show is held in the restaurants.

Open your own il FORNO restaurant!

If you have an interest in cooperation with il Forno Group in opening a restaurant of our holding in your city – We will provide you with the right concept. We have 11 years experience in this field of creating and building successful restaurant’s concepts, from design and interior solutions, and to all necessary gastronomic solutions

For cooperation please contact Sergei Serenkov General Manager of il FORNO Group - serenkovsa@gmail.com.

Contacts


Эл. почта:

info@ilfornogroup.ru

Ilforno in Astana

ilforno.kz

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02


8 (701) 0000-224


E-mail: info@ilforno.kz

Working hours:

On weekends 12.00 a.m. - 01.00 p.m.